Oppo Brothers Madagascan Vanilla & Roasted Almonds Ice Cream Sticks 3x80ml Multipack
130 calories per stick*
Award-winning 'Great Taste' producer
No artificial colours or flavours
FOCUSED ON FLAVOUR
Our Madagascan Vanilla Almond Crunch sticks are made with an indulgent Madagascan vanilla ice cream, enveloped with a thick layer of silky-smooth Belgian milk chocolate speckled with finely chopped, roasted almond pieces. Made with fresh milk and cream from meadow-grazed cows, and ingredients from natural sources.
Oppo was founded to create feel good indulgence without compromising health or planet. We believe you should be able to eat well without damaging the environment around you, or your health. We’re on a mission to create the world’s best ice cream and won’t stop until we taste better than regular full fat-full sugar ice cream; remain natural and low calorie; and are fully carbon neutral with significantly reduced impact on the planet. Read more about our sustainability as a business here.
Famous for flavour, not calories. That's us. #GoodTemptation
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We recommend leaving your Madagascan Vanilla Almond Crunch ice cream sticks out of the freezer to soften for 5 minutes before serving for the optimal Oppo Brothers ice cream tasting experience. To allow the release of aroma molecules for maximum flavour and creaminess when tasting, -14°C is the optimal temperature to eat these ice cream sticks at.
Average nutritional values per
Per Stick (≈ 80ml / 50g)
675 kJ / 163 kcal
1080 kJ / 261 kcal
540 kJ / 130 kcal
of which saturates
of which sugars
of which polyols
LEGAL AND REGULATORY
|Vanilla ice cream coated with milk chocolate (26%) and almonds (5%), with fruit extracts and sweeteners.|
|Ingredients: Whole Milk, Sweeteners: Maltitol, Erythritol and Steviol Glycosides (Stevia Leaf Extract); Milk Solids, Cocoa Butter, Roasted Almonds (5%), Butteroil (Milk), Cream (Milk), Apple Fruit Extract, Chicory Root Fibre, Coconut Oil, Cocoa Mass, Starch, Natural Vanilla Flavouring, Ground Vanilla Seeds, Emulsifiers: Mono- and Diglycerides of Fatty Acids and Soya Lecithin; Stabilisers: Guar Gum, Locust Bean Gum, Carrageenan (derived from seaweed); Safflower Extract.|
|For allergens, including cereals containing gluten, see ingredients in bold. May also contain gluten, egg and other nuts.|
|Storage Instructions: Keep frozen. Store below -18°C. Do not re-freeze once thawed.|
|Excessive consumption may cause laxative effects.|
|For best before see top of pack.|